Cinnamon-apple soft-oven pancake

4 Points, Breakfast, Weight Watchers

Prep Time: 0:15 Cook Time: 0:45 Total Time: 1:05 Difficulty: Easy Servings: 6 Source:

Ingredients

2 spray(s) cooking spray

2 Tbsp , divided unsalted butter

2 small , Gala, cored, cut in 1/4-in-thick slices fresh apple(s)

1/4 tsp ground cinnamon

1 cup(s) fat free skim milk

1/4 cup(s) all-purpose flour

3 large egg(s) egg(s)

2 Tbsp sugar

2 tsp vanilla extract

1/4 tsp table salt

1 tsp powdered sugar (confectioner's)

Directions

Preheat oven to 400°F. Coat a 9-inch pie plate with cooking spray.

Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add apples and increase heat to medium-high. Cook, tossing occasionally, until golden, 8-10 minutes. Add cinnamon; toss to coat. Remove from heat; cool slightly.

Arrange apples in an even layer on bottom of prepared pie plate.

Wipe skillet clean; melt remaining 1 Tbsp butter over medium heat. Pour butter into a blender; add milk, flour, eggs, granulated sugar, vanilla and salt. Blend until smooth; pour in an even layer over apples.

Bake until puffed and golden, 25-30 minutes. Let cool until warm and then dust with powdered sugar. Slice into 6 pieces; serve warm.

Nutrition

4 smart points